Trattoria Da Giovanni, a classic Italian restaurant in Trieste. This restaurant serves authentic regional cuisine in a pleasant and welcoming setting. The restaurant sits in the city’s heart and has served clients for many years. This restaurant become a beloved institution among locals and visitors. Trattoria Da Giovanni’s menu provides a wide range of traditional Italian meals, emphasizing fresh and locally produced ingredients. The pasta is prepared in-house using traditional techniques, and the menu also includes seafood, beef, and vegetable dishes.

“de Giovanni due bicieri se li bevi volentieri,” the restaurant’s motto, translates to “from Giovanni, two drinks if you’re ready to drink them,” highlighting the restaurant’s pleasant and welcoming atmosphere. Trattoria da Giovanni opened its doors in 1961, preserving 50 years of culinary history, traditional recipes, and authentic cuisine. Artists and literati, managers and office workers, students, young and old, everyone come together to share a panin de cotto and a glass of wine in the happy and familiar ambiance.

Bruno Vesnaver, a Trieste restaurant entrepreneur from a family with a long history and legacy in the food sector, runs the restaurant. He carries on his father’s legacy by maintaining Trattoria da Giovanni’s status as one of Trieste’s top traditional Italian restaurants. Giovanni’s serves lunch, dinner, and a famous all-Triestine rebechin surrounded by hanging hams and massive barrels.

Conclusion

Finally, Trattoria Da Giovanni in Trieste is a traditional Italian restaurant that serves authentic regional cuisine in a friendly and inviting setting. The restaurant has been open for many years and has become a valued institution among locals and guests. The menu offers a wide range of classic Italian meals emphasizing fresh and locally obtained ingredients. Pasta is made in-house using traditional techniques, and the menu also contains a selection of seafood, meat, and vegetable dishes.

The restaurant’s tagline, “de Giovanni due bicieri se li bevi volentieri,” highlights the restaurant’s pleasant and welcoming ambiance. Since its inception in 1961, the restaurant has retained 50 years of gourmet history, classic recipes, and authentic cuisine. Bruno Vesnaver owns the restaurant. This Trieste restaurant entrepreneur from a family come with a long history and heritage in the restaurant industry; it’s a must-visit location for food lovers seeking traditional and authentic Italian cuisine.