Maison Manesse is a chic restaurant in the heart of Zurich. The restaurant offers a magnificent terrace surrounded by lush greenery, creating a peaceful and pleasant atmosphere. The restaurant’s interior features exposed white-painted rafters and a modern black-and-white color design. The welcoming staff guarantees that customers enjoy a memorable dining experience. They are stylishly dressed in black t-shirts.
Australian-born Fabian Spiquel introduces a laid-back approach to fine dining to this newly hip part of Zurich with a patio trailing greenery, waiters wearing black t-shirts, and exposed beams painted white. Although the restaurant’s ambiance is informal and laid back, the food is of the greatest caliber, and the service is flawless. The menu is often modified to suit the changing seasons and the best fresh ingredients. By incorporating an interactive element, the restaurant hopes to break the mold of conventional fine dining. Imagine roasting house-made marshmallows at your table, or trying beef fillet tartare with various toppings and instructions on how to use them.
The food at Maison Manesse is always evolving to reflect seasonal changes and the best products available. Fabian Spiquel, the restaurant’s chef. Approaches fine dining with a novel perspective and strives to engage diners through an interactive element. Items on the menu include beef fillet tartare with a selection of toppings, a sheet of ideas for utilizing them, and house-made marshmallows ready to be roasted at the table. There is a complete six-course menu. Additionally, a more relaxed option where diners can pull up a stool at the bar and have a gin and tonic and a unique dessert.
Maison Manesse also features a well-curated wine list with a wide range of international wines to complement the meal. Maison Manesse is an absolute must-visit for any foodie visiting Zurich, whether for a romantic meal, a special occasion, or a night out with friends.
Finally, dining at Maison Manesse is a once-in-a-lifetime event. The restaurant’s interior has exposed white-painted beams and a stylish black-and-white color scheme. A while the spectacular terrace, surrounded by rich green vegetation, creates a tranquil ambiance. An Australian-born chef changes the menu periodically to provide a distinct take on gourmet dining. Also, seeking to engage consumers through an interactive component.