Les Apothicaires is a little, intimate restaurant in Lyon, France. Tabata Mey and her husband Ludovic, who met while working at the legendary restaurant Noma, own the restaurant. Les Apothicaires has a pleasant and friendly ambiance, with a design evocative of a culinary museum interspersed with antiques, soft benches, and cushions.
Les Apothicaires’ food is an experience to be appreciated. The cuisine features seasonal, wild, and locally sourced foods produced by culinary artists’ hands. The meals are inventive, tasty, and visually pleasing. The sandalwood-smoked fish with burrata, the pearly cod with kohlrabi blossoms and pollen, and the fermented black rice with peaches and yogurt sorbet are all must-order items. These tasty recipes show appreciation for the ingredients and the culinary talents.
A night out with friends, a date, or a special event is a perfect fitting. The restaurant’s ambiance and delicious cuisine combine to make a wonderful experience you won’t want to finish. Every Lyon food fan should go to the place.
Finally, this restaurant is a charming cafe in Lyon, France. Brazilian-born Tabata Mey and her husband Ludovic, whom she met while working at the renowned Noma restaurant, are the restaurant’s owners. With its antiques, velvet seating, and cushions, the restaurant boasts a warm atmosphere that evokes a culinary museum. Skilled chefs use locally sourced, wild, and seasonally suitable ingredients. The pearly cod with kohlrabi blossoms and pollen, the fermented black rice with peaches and yogurt sorbet, and the sandalwood-smoked fish with burrata are just a few must-try dishes on the creative, tasty, and visually beautiful menu.